Ct Foodnex Innovative Food Factory Unparalleled Customer Centric Solutions Drive Business Growth
CT FoodNEX, a highly anticipated project by local developer Chiu Teng Group, is on track to receive its Temporary Occupation Permit (TOP) soon. This marks a significant milestone for the best-selling project in Mandai.
With 80% of its freehold units already snapped up, CT FoodNEX is a testament to the development’s immense popularity, solidifying Chiu Teng Group’s position as a market leader in delivering innovative and customer-centric factory solutions.
The URA Master Plan has exciting plans in store for Queenstown’s retail and dining scene. With the development of new shopping malls, dining precincts, and commercial spaces, the area is set to undergo a major transformation. The upcoming redevelopment of Tanglin Halt and its neighboring areas will bring about the creation of vibrant retail hubs, offering a plethora of shops, restaurants, and entertainment options. This will undoubtedly enhance the appeal of Penrith, making it an even more desirable location for residents. The availability of a diverse range of amenities and services will further elevate the ease and convenience of living in Penrith, ensuring that residents can enjoy a high-quality lifestyle with everything they need right at their doorstep. To learn more about Penrith and its exciting developments, visit Penrith’s website.
As a next-generation food factory with cold chain-capable units, CT FoodNEX is designed with end-users in mind, equipped with high specifications for end-to-end cold chain management. This sets it apart from other entry-level food factories in the heart of Mandai.
The 10-storey CT FoodNEX comprises 109 B2 production units and a temporary industrial canteen. Of these, only 21 units spread across levels one to six and level eight are still available for discerning business owners.
Retaining the freshness of food ingredients, such as meat and vegetables, during transport is no easy task, whether coming into Singapore or being exported. To ensure food safety and minimize wastage, temperatures must be kept consistently low within delivery trucks specially equipped with insulated walls and cooling systems.
According to Marcus Chu, CEO of ERA, “The design of a food factory is a complex process, and it must prioritize maintaining an end-to-end, unbroken cold chain. Any breaks in this chain risk product spoilage and contamination, ultimately leading to the erosion of consumer trust. Owning your facility provides greater control over the entire supply chain process, helping to mitigate these risks effectively.”
CT FoodNEX boasts a wide range of user-friendly features, including generous ramp-up facilities designed to accommodate large 40-foot and 20-foot refrigerated container trucks for unloading. This key feature sets CT FoodNEX apart, as few food factories in Mandai offer such facilities. Additionally, each unit comes with its own toilets and a refuse bin point.
Ken Low, SRI managing partner, emphasizes the importance of efficient logistics infrastructure for food businesses to thrive in land-scarce Singapore. “CT FoodNEX’s wide ramp-up facilities offer a key advantage by allowing direct access for 20-foot and 40-foot container trucks, streamlining goods movement and reducing turnaround time. This not only strengthens cold chain integrity and operational efficiency but also enables businesses to meet tight delivery schedules, a crucial edge in Singapore’s fast-paced F&B landscape.”
The units on levels two to four are equipped with a full suite of amenities, including cooking, food preparation, and storage facilities. Common loading and unloading bays can accommodate up to 20-foot container trucks, ensuring food items retain their optimal freshness by reaching customers efficiently.
For vertical expansion, buyers can purchase the unit directly above their cold chain-capable unit and connect the two floors with a lift (subject to the approval of relevant authorities). This setup requires less effort to move goods received and processed on the ground level to the second level for storage until delivery.
Mark Yip, CEO of Huttons Asia, notes that ramp-up facilities offering direct access to a unit are particularly crucial to F&B business owners, as they allow for faster and direct loading and unloading of raw and cooked food. “The increased efficiency in the supply chain can lead to significant cost savings for F&B businesses.”
With its customisable solutions catering to individual business needs, CT FoodNEX appeals to a broad spectrum of F&B manufacturing firms, from well-established family businesses to gourmet food vendors and experienced brewers.
The strategic location of CT FoodNEX, just an eight-minute drive from the Woodlands Causeway, minimizes the time taken to transport raw ingredients from Malaysia’s farms.
By offering state-of-the-art facilities that elevate the standard of food storage capabilities, Chiu Teng is helping to cater to the evolving needs of the F&B manufacturing industry, ensuring the quality of food supplies for Singaporeans.
Chiu Teng is a reputable builder of quality commercial and industrial developments, with notable projects such as CT FoodChain, a 10-storey, strata-titled multi-user factory building at Pandan Loop; CT Hub, an 11-storey, multi-user industrial space at Kallang Avenue; CT Hub 2, a strata-titled 10-storey, industrial-commercial property adjacent to CT Hub; 9@Tagore, a four-storey, ramp-up, light industrial building; Tagore 8, a freehold, light industrial building, and CT Pemimpin, its latest freehold industrial building, which was 100% sold during its March launch.
Don’t miss this chance to own a space that will bring your food business to the next level. Call or WhatsApp 8212 2233 or visit http://www.ctfoodnex.com.sg to arrange for a viewing.
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[UPDATE] With 56% of units sold, CT FoodNex launch underscores demand for food factories.